Recipes with Large onion

Chili con carne for the boys night

Begin to soak the beans overnight. Pour the water from the beans when they are soaked and bring them some salt for about ½ hour. There must still be a bite in them. Cut the beef in pieces and cut most of the fat. Heat the grease grease / oil into a large

Jannes floated

Cut all the vegetables Bake meat, mushrooms, onions, peppercorns on the forehead and put it in a pan of fried potatoes and pears in Pour cream and milk over Season with salty pepper aromatic And into the oven for an hour of 200 c

Pallak Paner

Bring the milk to a boil in a pan. Remove the pan from the heat and add vinegar a little at a time with constant stirring. The vinegar makes the milk separate in whey and a milk liquid. It is the trap to use for the cheese. The milk mixture is sown through a t

Cheese craftsman

Diced onion garlic pepper the fruit and pesto together. Take a bowl of minced meat and mix all the things together turn your forehead and put it on high heat with a good crunch of butter. Put them in a good hand size brown them on the forehead for 18 minutes

South Harbor Chicken

Bacon switched, add chopped onions. Karry is splashing over and switching with. Add flour and tomato puree, add the pineapple juice, boil softly for 10 minutes. Season with salt and pineapple and chopsticks added. Stir in oven approx. 40 min at 200C. tips:

Carrotettes in stegeso

Put the roast in water at least 30 minutes. Cut all the vegetables roughly. Put 2/3 of them at the bottom of the roast. Sprinkle the chops with curry and brown them on a pan. Sprinkle with salt. Put the chops well between the vegetables and cover with the re

Afroman's Paprika pot

Cut the chicken breast for approx. 2 cm. Strip and peel it in olive oil so they are light brown on all sides, then add finely chopped garlic and onions. Stir thoroughly until they begin to take a little color. Then add all the peppers and turn well around a mi

Pizza Soup !!

Chopped beef, chopped onions, bacon and cocktail sausages are browned in the hot oil. Tomato puree is added and "burned off" for 1 minute along with salt, pepper and dried basil and oregano. Add water and bullion cake and cook the soup at low heat for 15-20 mi