Recipes with Large onion
Arrow and chop, or tear the loaf and mix it with meat, but, salt, pepper and egg. Stir the milk slowly, at a time. Chop the fresh herbs with a knife and mix them in the dough. Let the father rest for an hour, so it gets firmer and the spice is spread out.
M
Eat the chopped meat with egg white, broth, salt and pepper. Form it into a big steak. Let the fat be golden on a pan. Brown the steak with good heat. Dip the heat and let it fully finish before turning (on a griddle) and finish it on the other side. Remove fr
Bring all the ingredients in a bowl and stir around.
Milk and Milk as needed by the mass
Salt and pepper to taste
Stir the dents on a warm forehead for a few minutes until they are brown and crisp
tips:
May be eaten. With potatoes, salad as needed
Peeled or chopped smoothly and mix with meat egg baking powder salt and pebbles, dissolve the dice in the hot water that is cooled and poured into the dough mixture, stir all the time thoroughly with mixer or stirrer, finally pour the flour into and stir again
The balls are collected into a uniform father and shaped into buns. Approx. 5 cm. In diameter.
Lun oatmeal adds flour to a lime mass that is easy to work with, but still has to stick when wrapped around the balls.
The dough can now be rolled out on the t
Cut the tomatoes into the tern, cut the peaches into the tern and the onions.
Slightly oil on a hot forehead
Came the tomatoes and lie on the forehead and let it simmer a little.
Eggs are peeled lightly with a fork with salt and pepper.
When the vegetables
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