Recipes with Large onion
The meat is divided into large terns that are well-groomed in olive oil. Onion and pepper fruit in coarse tern is added and brined with crushed garlic.
When all is well browned add the other ingredients, except beans, pearls and mushrooms, boil on low heat
Chop chilli, garlic and onions nicely
Cut the carrots and potatoes in thin slices pour it all in a large dish or a rose sauce.
Pour cream, milk, peeled tomatoes and water in addition.
Sprinkle with salt and pepper if necessary. boulion
Stir well and put
Chop the onions and cut the carrots in your index finger large pieces. Bring the vegetables to a pan and cover them with water. Add a bowl of butter and bring the vegetables to boil and simmer for 20-30 minutes or until the carrots are tender.
Pour the coco
The parsnips are boiled tenderly and taken from the heat and the water is poured out.
On a pan, the vegetables are almost sweetened in a little oil or margarine. When the vegetables are almost tender add the pasta corn and mix with the vegetables.
tips:
O
Cut the vegetables well and put them in the oil in a thick pot, for 10-15 minutes at medium heat. Add the peeled tomatoes, tomato puree and a little salt. Turn down the heat and put the pot on the pot. Leave the sauce small for 1½ to 2 hours. If the sauce gets
Arrow the bulbs and cut them into big terns.
Wash the apples and cut them into the tern (without hull)
Cut the sausages into slices.
Heat a little oil margarine or margarine in a frying pan.
Come on onions and sausages on and on.
Once both have taken co
Liver, fried onions, garlic, bacon and mushrooms chopped through a meat chop, preferably 2 times.
It's all poured into a food processor, where it mixes thoroughly, let the machine "run" for 5-6 minutes. The finished dough is poured into suitable molds. It mus
The gingerbread piece is peeled and cut into smaller portions, boiled tenderly for approx. 30 min.
The parsley pieces are removed from the water and purified.
The remaining parts are added after the onions and garlic are chopped fine.
Seasoned with spices.
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