Recipes with Large onion

Ristaffel a la Gitte

Magarine comes in the pot, the curry is burned, the loaf is switched and the meat is brought in. After 5 min add whipped cream and ketchup, boil on low quench until the meat is tender. (The sauce should turn a little pink and taste a little sweet and strong a

Tomato salad with sweetness

Cut the tomatoes in both, and chop peeled into small terns. Place tomatoes and onion in a bowl. Mix lemon, vinegar, oil, salt and pepper and stir it together. Add sugar and stir until sugar is dissolved in marinade. Taste until you are satisfied with the taste

Swedish sausage 07

Peel and chop the potatoes in the onion onion chopped and sausages cut into slices Bring the onion bacon and sausages into a pot of margarine and turn it into the potatoes half pastry. Leave the heat to stand on the heat until the potatoes are ready. Then the

Meatballs with tomato sauce

Meatballs: Blend onion and garlic with a spelled blender. Chop the parsley well. Mix all the ingredients of the meatballs in a bowl. Tomato sauce: Cut garlic and chop in olive oil in a saucepan. Blend the tomatoes and pour the sauce into the pan. Heat the s

Leverpostej

Chop liver, teaspoon and onions through the meat machine a couple of times or mix it together in the food processor. Melt butter in a pan and stirme flour. Beat the milk for a little while. Stir the bag in the liver. Stir eggs, all-night, cloves, salt and p

BBQ Sauce for Chicken

Make use of a good little saucepand if you have one. Bring the apple pie into the boil while starting the rest of the ingredients. You cut into thin pieces. Then use the garlic press on the 2 fat garlic. When the apple dough has risen and boil, pour o

Tomato soup with border

Cut slices smoothly and heat it in a heated pot with a little olive oil, curry and squeezed garlic. Add the 2 cans of chopped tomatoes and stir. Add the 2 glasses of water, peppers, basil and thyme. Boil the soup and simmer with stirring for 20-25 minutes with

Kødsovs (Italian sugo)

Cut the golden roots, celery and onions fine and set aside. Heat a thickened pot and add 1 tablespoon of good olive oil. Add the bacon and let the water in the bacon evaporate. (The bacoen turns white) Add the chopped vegetables to the water evaporates.