Recipes with Large onion

Slender garlic soup

Peel and chop the onion and garlic, season them with low heat in a large pot of the fat. Peel the carrots chop them in the tern and add Clean the peppers for the stone, chop them in the tern and add. Chop the half-cabbage into the tern and add Add

Ghormeh Sabzi - Iranian Beef Pork with Beef

Herbal pot of beef and red beans and dried limes. A very delicious and traditional Iranian pot. To be enjoyed with safranris. Put sabzi gormeh in soft water 2 hours before. Chop the onions well and season them in the oil until golden. Bring the meat and brown

Dolmeh - Iranian wine leaf dolmades

Cook chopped onions in oil with medium heat until golden. Add the chopped beef and brown it. Add 1/2 cup of water, salt, pepper and tomato paste. Stir in the pan and mix it until the water / mixture begins to boil let simmer until water is evaporated. Wash and

French hot dog dressing

The onions are peeled and cut into a chopping machine. Mix all ingredients and stir the cheese. Season with salt.

Sambusi 02

Procedure: The dough • Mix flour, water and salt together in a bowl and knead together until the dough gets stuck. • The dough is divided into 4 equal bowls. • Each bowl is slightly rolled out. • Then pour some oil on each "pancake" and oil the oil

Vegetable soup 03

Cook the bacon and take it. Fat from. While rinsing the vegetables, cut them into even sizes. Add all the vegetables (minus the peas). Add the chopped navy tomatoes and basil, pour the broth and simmer for 15 minutes. The peas are added for the last 2-3 minu

Viking steak pot (the original)

Grease brunes in a thick pot. Karry is added and browned to the smoker easily. Add the peppers and just after the finely chopped onions. When the onions are almost tender, flour is added. - It's well baked. Add so hot milk and bake it all up, so it achieves

Peach soup with prawns

The onions are cut into the tern and swirled in the pan. The garlic chopped and chopped with the curry added. The chopped tomatoes and the juice from the peaches are poured together with the broth and boiled for approx. 10 min. The pork tenderloin is cut