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Recipes with Icing sugar

Cakes Cake vermicelli Baking powder Raspberry jam ...

Crumble the butter in the wheat flour. Add deer toxin salt, egg yolks and flour flour. Gather the dough, pack it into plastic film and let it rest approx. 30 minutes in the refrigerator to make the dough more firm to work with. Divide the dough into two equ


Desserts (cold) Frozen strawberries Egg whites Icing sugar ...

Start blending the strawberries, they must be blended completely liquid otherwise there will be lumps in the sorbet. Then you will get 200 g of flour in the mixture while you let the blender run. This is then filled in a bucket. (Keep in mind that the bucket


Desserts (cold) Fresh fruit, if desired. Kiwi and blueberries Vinegar Egg white ...

Whip egg whites very stiff. Add vinegar and half of the sugar. Whip for 5 min. Add the last sugar and whip for another 5 minutes until the mass is lind and cool. Tear the marcipan roughly and gently turn it into the dough. A spring mold is buttered with butter


Cakes Cacao Desiccated coconut Baking soda ...

Cake mixture: Eggs and sugar are whipped together well. Melt the butter. The rest of the ingredients are stirred and whipped again for a few minutes. Distribute the dough into a large pan, coated with baking paper. Bake the cake in the oven for 30 minutes


Cakes Eggs Cinnamon or a letter Smelet margarine ...

Dough: All the ingredients are served in a bowl and whipped together into a uniform dough. Pour into a pan with a baking paper and baking at 200 degrees C. Alm. Oven for about 15-20 minutes. The glaze: The margarine comes in a saucepan and comes with flour,


Cakes Birkesfrø and almond flakes for garnish Lemon juice Peel from 1 large lemon ...

Kagedej: Turn on the oven at 180 c. Mix flour, sugar, baking soda, salt and birch seeds together in a bowl. Add butter, lemon peel and 200 ml of buttermilk. Stir around for a few minutes until the dough is lump-free and brighter in color. Whip egg whites a


Cakes 150 g raisins Lemon concentrate Chopped hazelnuts ...

All ingredients for the dough are mixed together and poured into a large, black pan with baking paper. Bake on medium stool at 175 degrees hot air for approx. 30-35 minutes. The decor is stirred together with half of the hazelnuts (chopped or not chopped up to


Desserts (warm) Cream Icing sugar Coffee beans or nescafé ...

Mix all the ingredients together, melt the butter on the hot pan. Decorate: Beat the cream to whipped cream, mix some of the cold coffee and vanilla sugar in. Sprinkle flourish over them put the foam on and sprinkle with coffee (: Enjoy! (: