Recipes with Icing sugar

Romsnegle II

The thighs are sifted. The yeast is stirred in some of the cold milk. The egg is whipped together. Everything except the fat is well kneaded together. The dough is now rolled out immediately in a square of about 1 cm.'s thickness. The fat is spread into small

Coconut balls (without coffee)

Bring all the stuff in a bowl and knead it with your fingers. Roll small balls of oatmeal. Sprinkle coconut flour on baking paper and roll the coconut flour balls. Bring the beads on a new piece of baking paper as you make them. Once they have been lying

Valentine's Day Cake (Heart Cake)

Whip eggs and sugar and the cereal from vanilla (or vanilla sugar) for approx. 10 min. With a hand knife or until it's foaming. Add lemon peel. Mix flour with baking powder and salt in another bowl, and sprinkle it through a slice of eggshell. Then turn the gr

Whoopie Pies

Preheat the oven at 190 c. Pies: Mix flour, cocoa powder, soda, baking soda and salt. Whip sugar and butter in another bowl. Add eggs and vanilla. Mix the buttermilk and coffee together in a cup. Add the flour and coffee milk alternately to the butter

Chrunchy banana cake

Stir the soft butter and garnish, add 1 egg at a time, sprinkle the bananas and pour in flour, salt, soda and vanilla sugar and stir together. Finally add buttermilk mint and chopped chocolate. Bake in greased spring form approx. 26 cm. In diameter at 180 d

Strawberry foam with fragilite

Whip egg whites very stiff. Chop the almonds roughly and mix flour, flour and vanilla sugar. Turn the almond mixture into the whipped egg whites. Wide the mass into a circle of about 25 cm in diameter. Pour the mass at 130-140 degrees (120 hot air) for 1-1½

Kiksekage 06

Melt the butter in a small saucepan and take the saucepan of the heat. Divide the chocolate into smaller pieces and put them in the butter. Stir around until the chocolate is melted. Stir flour and egg yolks in the warm chocolate mixture. Cover an elongate, na

Marengsroulade with shovel cream

meringue: The egg whites are whipped stiff. Sugar is added and whipped well. It is spread on baking paper in suitable layers and baked for about 15-20 minutes at 200 degrees. Turn it on a piece of baking paper and put a damp cloth over. Cream: The berri