Recipes with Icing sugar
Chocolate cake:
Turn on the oven at 175 g.
Melt the margarine in the microwave or a pan.
Mix all of the wet ingredients in it.
In a new bowl, mix all the dry ingredients.
Pour the wet ingredients into the dry ones.
Pour the dough into a greased pan and p
Findel the fat in the flour, so it reminds of fried cheese. Mix the sugar and add the egg. Bring the dough quickly together. Put the dough cold for at least 15 minutes before rolling out.
Roll out the dough to a round plate and coat a spring shape. Beat the
Mix all the ingredients together.
Rose the mass on a pan for about 1-2 min on each side, depending on how big they are.
Whip the egg whites stiff. Add sugar and whip for approx. 2 min. Until the marble mix becomes cool. Gently turn almonds and biscuits in. Put a piece of baking paper on a baking sheet and draw a circle (about 22 cm in diameter). Place 2/3 of the marble mix in 6
Nutcracker blend hazelnuts into a minihakker for flour. Pour the dough into a bowl, add 2 eggs and sugar. Stir it all together into a rye bread like dough. Butter a spring and pour the dough into it. Bake baked at 170 degrees at the bottom of the oven for 25-4
Blend the nuts well and mix them in a bowl of flour. Melt the butter and stir it together with the nutty mixture. Pour it into an optional spring and put in the freezer while making the rest of the ice cream.
Whip egg yolks and whipped cream well together.
Cake: melt butter, mix eggs and sugar
Knead it all together and pour it into a greased pan (baby dish)
Baked at 200 degrees for 20 minutes
Icing: melt butter and mix the rest in
Lubricate on the cake while it is hot
The cream is whipped to whipped cream. Walnuts and chocolate chopped.
Whipped cream, walnuts (save 10-20 to decorate) and chocolate are turned together. The whipped cream is distributed between the layers of cake, which must not be whipped cream on top.
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