Recipes with Icing sugar

Light and delicious spice chips

Turn on the oven at 200 degrees. Stir the butter and flour together. Add the flour and add the milk. Add the vanilla powder, baking soda and cinnamon and then chopped hazelnuts and raisins and stir well together until they are light and airy. Cover a baking sh

Coca Cola Cake

Sift flour, baking soda and sugar into a bowl. Heat margarine, Coca Cola and cocoa to boiling point. Pour it over flour / sugar and mix well. Add the rest of the ingredients and mix well. The dough will be quite thin. Pour the dough into a pan and sprinkle th

Leaf plant (Green leaf plant)

The sugar is stirred with the margarine so it becomes a soft mass. The eggs are added and the manloin and the fruit color are stirred in. The flour is mixed with the baking soda and placed in the cake alternately with the water gradually. Pour into a spring fo

Kanelly Cake (Cinnamon Cake)

Margarine and sugar are thoroughly stirred and the buttermilk is stirred. Mix the flour with soda and cinnamon and sift it into the dough and stir it thoroughly. Pour the dough into a frying pan lined with baking paper and bag it at 200 ° for approx. 30 min.

Better than six cake !!

Preheat the oven to 175 °. First layer: Mix flour, butter and pecans (save some nuts for decoration). Bag for approx. 20 min. Cool. Second layer: Stir cream cheese and flour together and add 300 g cream fraiche. Lubricate it on the first layer. Third la

Medals 02

Dough: Mix flour and flour and chop the butter. Eaten the dough thoroughly and pour the egg yolk and knead it down. Cream: All ingredients are placed in a saucepan and whipped together and warmed to boiling point (whip all the time !!) When boiling, take it

Chocolate cake with daim 02

Stir the butter and sugar together. Stir an egg at a time. Mix flour, baking soda, cocoa, vanilla sugar, chopped daim and pecans together. Stir in the dough with the milk. Pour the dough into a greased form, if necessary. Disposable foil shape of 23x30 cm. Ba

Orange smoked with marcipan

rouladen: Whip sugar and egg well together. Stir the cocoa with the potato flour with baking soda. Grease the dough evenly on the butterfly bake paper about 30x40 cm. Bend the edges of the paper so that the dough retains its shape. Bake 6-8 minutes at 200 deg