Recipes with Icing sugar

All-time banana cake with caramel glass

The cake: All the dry ingredients are poured into a bowl and mixed very well. Melted butter and sugar are whipped well in another bowl. Add 1 egg at a time. And then they mashed bananas and milk. Now add the dry ingredients. Pour into a small greased pa

Aaah, Tripple Chocolate Cake!

Procedure: Warm the dark chocolate (70% +) and the milk and mix the powder and vanilla sugar. While siphoning, stir butter and butter Sugar and eggs well together. Mix the flour and baking soda in and then the chocolate batter, then finally squeeze the coa

French waffles with butter cream

Dough: Cut the cold butter into smaller pieces and crumble it in the flour. Gather the dough quickly. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for an approx. ½ cm thick dough plate. Cut the cakes with a

NERNBERG CUTS (LUXURY RIBBER CUTS)

Milk, soft butter and flour cream are crumbled and gathered quickly with egg yolk and water. The dough rests in the fridge for at least 30 minutes. Roll the dough into two equal rectangles, dot them with a fork and bag them at 200 degrees C alm. Oven for ap

The one where you know 02

Dough: Margarine is melted and allowed to cool. Eggs and sugar are whipped together into a light and airy "egg snap", the dry ingredients are added alternately with the milk and whip with a hand mixer. After that, the chilled margarine is added gradually whil

Chantilly Cream

Lightly whipped cream cheese, sprinkled with flour and vanilla. Can be perfumed with different liqueurs and furthermore flavored with fruit puree and the like. After taste.

Nanaimo Bars

Bottom layer: melt the butter in a saucepan on low heat. Whip the egg well together. Stir sugar and cocoa powder in the butter and gradually whip the egg. Stir constantly in the pan until the mixture becomes thicker. Remove the pan from the heat and add va

Luxury team cake

Sprinkle almonds and grind them in the almond grinder, mix with the potato flour. Whip the egg whites stiff, add the melis gradually. Turn the almonds into the egg whites. Grease the dough like a round bottom of a greased and floured baking sheet. Leave it