Recipes with Icing sugar
Whip egg and sugar well, chopped flour, vanilla sugar, baking soda & amp; Cocoa powder. Finally pour the milk & amp; Margerinen i.
Pour the dough into a baking dish and put it in the oven for approx. 40 min and baked at 185 degrees.
glaze;
All the thing
Melt butter and chocolate. Let it cool down a little. Mix the two pieces and stir the flour in. Finally add the two eggs.
The egg yolks are whipped with creamy peel to the eggshell and the mascarpone is whipped in.
Whip the whipped cream to whipped cream.
The egg whites are whipped stiff.
Whipped cream and egg whites are reversed in the mascarpon cream.
Vanilla is turned into
Turn the oven on 200 degrees
Sift flour, spices and baking soda into a bowl.
Whip the soft butter airy with the dough in another bowl. Stir the eggs for one at a time, then stir the milk together with the flour mixture.
Bag them in the middle of the ove
Preheat the oven to 200¤.
Crush the chocolate balls, but save 12 whole for decoration.
Sift flour, cocoa, baking soda into a large bowl. Stir the sugar and the broken chocolate balls into the flour mixture.
Whip the eggs lightly into another large bowl
Mørdej: All the ingredients are combined into a uniform dough. The dough is left cold for ½ hour. The cold dough rolls relatively thinly into plenty of flour.
The dough piece is cut out for approx. 20 pcs. Circles of approx. 7 cm. In diameter. Use a glass or
Brush the spring shape (24 cm) with a little oil.
Crush the biscuits (I'm using a freezer bag and cake roll)
Melt the butter in a saucepan at low heat and pour the biscuit crumbles and benefit the mass in the spring shape. Put it on the fridge.
Bring
Clean a carrot and tear it fine.
Whip egg and sugar into an airy mass.
Mix carrot and the other ingredients with egg yolks.
Brush a small pan with oil and pour the dough into it. Put the cake at 200 degrees for 30-40 minutes.
Stir cream and lemon juice for
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