Recipes with Icing sugar
Dough: Peel the egg yolks with 200 g of flour. Whip the juice of 1 lemon in. Of the egg whites whip a solid foam and add the remaining sugar. The egg whites are gently rotated in the egg yolks together with the sifted flour and potato flour. The dough is divid
The whites are whipped lightly. Flormelis and peppermint are brought in and mixed into a lot of trellies for long rods for approx. 3 cm. thickness.
Cut for approx. 1 cm. Thick slices and put on baking paper. Pressed a little flat.
Top: Cacao, flour, cream an
Food processor can be used with advantage: Hook the nuts well. Stir butter and flour with the nuts and add the rest of the ingredients and stir / knead it all together.
If you have a casserole spray, the dough can be used immediately without refrigerating.
Crumble the yeast and pour it into the warm milk (about 30 degrees). Cut the margarine into small tern and put it together with sugar and cardamom. (The margarine must be soft, maybe 30 seconds in the microwave). Add the flour gradually until the dough drops.
Pour yogurt and flour in the blender and blend it for 15 seconds.
Pour some of the frozen berries in and blend until there are no more lumps. Pour a little more berries in and use the same procedure as before. Continue until there are no more berries.
Pour t
It all touches the stirrer until it's gotten firm.
Then it rolled out like sausages
A little less than a one rolled.
Put in the refrigerator for some hours or until the next day.
tips:
They are cut out to cookies & amp; Put on a baking sheet & amp; Bake
The egg yolks are whitened with sugar, the honey is melted but must not boil, slowly pour it into the eggs under constant and strong stirring. The flour in which spices and baking soda are mixed in are sifted in. The pinch whites are added.
Bake in a frying
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