Recipes with Icing sugar

White Christmas roulette

Tear the marcipan and work it with milk. Egg whites and sugar whip the pin and turn with the soft marcipan pulp. The mass is lubricated on 20x30 cm baking paper and the bottom is baked at 160 degrees for about 30 minutes. Cool and put in the freezer. Boil t

Bagged snowmen and fun Christmas trees

Whip the egg whites and half of the whipped cream to the staple foam. By the rest of the whirlwind and whip on it all is staple again. Rice the marcipan in the marble while turning carefully. Divide the marble in three and color the two with each of their colo

Lemon muffins with icing

Muffins: Stir fat and sugar well together. Stir the eggs in one at a time. Mix flour and baking soda and mix with lemon. Distribute the dough in paper form and bag them for 15-20 min at 190 degrees C. alm. oven. Icing: melt butter. Mix the honey and stir u

Delicious cinnamon pole

First, you melt the margarine. Then you mix flour and sugar. Stir the margarine, milk and egg together stir the yeast out of it. Mix it dry with the wet and kneaded dough well through. Raises the cover for about 20 minutes. Stir the butter softly with powde

Hard layer cake with whipped cream

1st way: melt the margarine and whip it with the sugar. Mix flour and oatmeal in. Divide the dough into three parts and spread them in a spring form and bag them at 225 degrees for 5-10 minutes. 2nd way: whip the sugar and the stew to a crumb of dough. Whi

Rhubarb Tiramisu with raspberries

Whip egg yolks and sugar airy. Turn the mascapone into the cream. Whip the cream stiff and turn it in. Mix the raspberry juice and cointreau and dip the cakes into it. Lay the cakes in a serving glass with cream and rhubarb stock. Set the tiramisu cold 2 hours

Clown-muffins

Dough: Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce

Nougat is with raspberries

Melt the soft nougat over the water bath. Let it swallow a little. Whip egg yolks and flour and cook together the soft nougat. Whip the cream of foam and turn it in. Freeze ice. Mash the raspberries and stir them with sugar. The ice cream is portionwise wit