Recipes with Icing sugar

Smoked salmon with mango salsa

Salsa: All ingredients are cleaned and chopped, then mixed together .. so they taste each other (can be made the day before) Lime foam: All the ingredients are mixed and whipped foamy only the bubbles from the foam to be used can be whipped over and over ag

Vanilla ice cream

Mix the cream, egg yolks and sugar into a pan and put the battered vanilla dish in it. Warm the mixture through strong whipping until the cream is thick, do not boil. Allow the cream to cool off. Whip occasionally in it. (Take vanilla on). Taste the cream w

Russian Pancake

The butter is melted and the flour is stirred in. The dough is bake with water and cream. The pot is taken from the heat. The egg yolks come in one at a time. Sugar, lemon peel and almonds are stirred in. Whites whip stiff and turn in. The dough is baked at lo

Pistachio-ice

Whip the egg yolks well with flour and pistachio. Add whiskey. Whip the cream stiff and turn it gently. Color the ice cream quite easily with a little fruit color. Bowl the ice in a form and freeze the least 3-4 hours server ice in balls with a little melted o

Marcipanis

Marcipan and chocolate are torn out nicely. Egg yolks, flour and vanilla sugar are whipped white and lightly over water bath. Add the vodka. The cream is whipped and turned into the egg, which must not be too hot when the cream is turned in. The Marcipanis is

Light raspberry

Thaw the raspberries halfway up. And put them in the food processor together with the flour meal and drive to a mashed potatoes. Pour a little orange juice into the fromage fry and add the Raspberry Pure Freeze. Ice the ball and decorate with candied thin oran

Candied flowers

Whip the egg whites and the deep flowers here Next in the flour and shake a little so there is only a fine thin layer. Let them dry on a piece of baking paper. Used as decorations on pastries or eaten as summertime.

Ice

Egg yolks and flour and vanilla are whipped well until it becomes bright. The cream is whipped stiff and turned into the egg mass. The filling is turned into the ice cream and it is frozen. (Is done in one night) The fill can be varied, here are some sugges