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Recipes with Icing sugar

Candy Banana Kakako Icing sugar ...

Peel the banana and mash it with a fork. Pour flour and cocoa in Stir around until the ingredients are completely mixed Put in a microwave for 1 min at 80% power


Cakes Orange juice Torn shell of ½ Orange Cinnamon ...

1. Mix the cracked carrots with orange juice and orange peel. 2. Whip sugar and butter to an airy mass and whip the eggs in one at a time. 3. Stir the carrot mixture into the butter mixture. 4. Place the flour in a bowl of baking soda, cinnamon, nutme


Cakes in form Whole milk/milk Baking soda Bicarbonate of soda ...

Point the dry parts together. Bring eggs, melt butter and water and whisk with mixer. The dough is poured into a frying pan approx. 23x33 cm. Bake on next bottom groove approx. 35 minutes at 170 degrees C. alm. oven. The cake should not be baked too much


Desserts (cold) Icing sugar Fresh lemon juice Frozen strawberries ...

Chop the ground beams and mix it together Put ice in the freezer for approx. 5 hours


Cakes Together the beaten egg Grated lemon rind Vanilla rod ...

DARK: pour flour and flour in a bowl. Add the butter into small lumps and crush it with your hands until it has a sawdust-like consistency. Add lemon peel and egg and quickly collect the dough. Put the dough in the refrigerator for 30 minutes. Roll the dou


Cookies Wheat flour Painted mander (in shell) Butter or margarine ...

The almonds are blended or chopped evenly. Not too much (do not be like almond flour) After that, mix all the ingredients together and age well. After that, the dough is rolled into two sausages of approx. 20-25 cm. Set cold for at least 1 hour, but please o


Desserts (patisserie) Whipped cream Strawberry Whipped cake cream ...

It all whips together to a lot. Comes in a greased pie Bake at 200 degrees for 12 min. tips: When baked the cake is taken out of the oven. You pour the chocolate buttons on and back in the oven for 1 min to melt it. The cake is taken out and now you


Cake add-ons Soft butter Licorice powder Water ...

Whip all the ingredients together with an electric mixer. Place in the refrigerator until the cakes are frosted.