Recipes with Icing sugar

Mocca layer cake 02

Whip the cream. Bring macros as much as possible and mix them and the coffee in the cream. Lay the layers of cake in layers with the whipped cream. Stir the glaze together and butter it on the top bottom. Decorate the cake with walnuts around the edge. (Wa

Peanutbutter bidder

Mix the Digestive peck the powder with butter, flour and peanut butter, and knead it together to a steady amount. If you want a little crunch, you can optionally mix a few coarse chopped biscuits in as well. Spread the dough evenly on a baking sheet or sma

Foamfishes (as the kids like them)

Put the house blisters soft in cold water. Bring water and sugar to a boil in a pan. Came the vanilla grains from the splattered vanilla bars in the water. Let it boil for 20 minutes. (To 110 degrees C.) Bring the house blast and stir until it is m

Applesinkage with cream and icing

Cake: Stir sugar and butter well. Add the eggs and stir well. Sift flour, baking powder and vanilla sugar together and turn it in the dough alternately with orange juice and peel. Butter a spring shape. Pour the dough into it. Bake one hour at 180 degrees

Bailey Cream

Pour all the ingredients into a bowl. Mix it well for a few minutes with an electric hand mixer. tips: Bailey cream is good for many things: in the middle of fastelaven buns, topping on muffins, halve a cake and put the cream in the middle, etc.

Choko / Peanutbutter / Caramel Ice

Put the can of condensed milk in a saucepan. Fill water in the pan so that the can is covered. Bring the pan to the boil and then screw it down. Let it simmer for 3 hours. After the three hours the can is cooled off using cold water. Dåsen's content has now be

Almond cake with chocolate mousse

Set the oven to 200 °. Put baking paper (finely cut) in a spring form. Smash the almonds. Grind them in a grinder. Mix with flour and flour. Whip egg whites very stiff and turn into almonds. Bring the dough into spring form and back on the next shelf for 20-25

Lightning sorbet

Frozen raspberries and strawberries pour into a food processor. Vanilla, yoghurt and flour meal are added. Let the machine run for a few minutes until the mixture has consistency like sorbet ice cream. The ice cream is arranged in small serving glasses. Decora