Recipes with Icing sugar

Chocolate / chili cake

Melt butter and chocolate over water bath. Whip egg yolks and whipped cream white. Whip egg whites stiff. Mix the chocolate cheese with the egg yolks. Turn the whites in. Bake half of the cake in a spring form at 160 degrees (ordinary oven) for 35 minutes

Oatmeal sprouts with lakrids

Put the oatmeal, butterflies, flour, cocoa, milk, licorice powder and coffee in a bowl. Eel the mass of it hangs together. Form the mass of balls and put them in the refrigerator.

Chocolate biscuits with vanilla cream

Dough: Beat butter and sugar light and airy. Add the egg and whip it into the butter mixture. Mix flour, cocoa, baking powder and salt in another bowl. Add a little of the flour mixture to the butter mixture while whipping at low speed. Cover the dough wit

Pancakes

1. Whip egg, flour, salt and milk together. 2. Add flour flour slightly at a time and whip until the dough is white and lump-free. 3. Stir melted butter in the dough and let it rest approx. 2 hours. 4. Bake 20 large thin pancakes on a hot forehead. Br

Delicious chocolate cake with coffee glass

Set the oven to 225 degrees (oven). Whip egg and sugar white and foaming. Pour the milk in. Mix flour, baking soda, vanilla sugar and cocoa in a bowl. Stir the flour mixture with the whipped eggs. Melt the butter and stir it with the dough. Pour the doug

Easter cupcakes

muffins 1. Turn on the oven at 175 degrees Alm. Oven. 2. Whip egg and sugar, white and foamy. 3. Blend the nuts completely perfectly. 4. Stir nuts, wheat flour, salt and baking soda together and gently turn it into the egg-sugar batter. 5. Add milk and

Steam steam cake at sea

Eggs and sugar are whipped together. The eggs are then added mixed with cocoa vanilla sugar and baking powder in the margarine is melted and poured together with the milk. Pour the dough into a greased baking pan baked at 190 degrees C. alm. Oven for 20-25

Squash cake with nuts and chocolate and cheese cream

Turn on the oven at 180 degrees C. Nuts and chocolate chopped, the squash tears fine. Whip egg, dough and sugar into an airy foam with a hand-knife. Gently turn the rest of the ingredients into the eggshell. Pour the dough into a small frying pan (25 x 35