Recipes with Icing sugar

Student bread 02

Collect the ingredients to the bottom if necessary. in a food processor and add water as needed. Roll the dough very thinly and bake it at 200 degrees c. alm. oven for 15 minutes until it has been baked. Cake crumbs mixed with ground almonds and cocoa, asse

Marinated strawberries and peach

The strawberries are washed, nippes and cut into slices. The peaches soaked in boiling water for a moment, so they're easy to peel. The udstenes and cut into slices. Strawberry and peach added in a bowl or in the port wine glass. They sprinkled with icing suga

Grand Marnier marinated strawberries

Cut strawberries in halves or quarters. Put them in a bowl and pour grand marnier over. Grate the peel of an orange over the strawberries, and squeeze the juice of both oranges more. Let the strawberries and pull the 1 ½ hour. Put the strawberries in the servi

Bread omelette with jam

Franskbrøds slices cut into cubes, toasted crisp in butter/margarine in a frying pan. The eggs together whipped with milk, sugar and vanilla sugar and pour over bread dice. Omeletten FRY finished over low heat. Flomelis sifted down over the hot omelet, served

Easy hindbæris

Came the frozen berries in a blender. Add the eggs and powdered sugar. Blend it together. Pour the cream in a little at a time. Serve immediately.

Lemon Moon 02

Butter the mold, which may not be usmurte places on the form. Beat the butter and icing sugar white. Add the eggs, one at a time. Don't touch too much, otherwise divide the dough. Turn the flour and baking powder (which has been previously mixed together) i

Mokkais II

Beat the egg yolks and powdered sugar together well and whisk the coffee in. Whip the cream to foam and turn it in. Freeze the mixture. Type it up in the serving glass and sprinkle with roughly chopped chocolate and chopped nuts by server no.

Miniature ice bomb Pimpernel

The white chocolate is melted in a water bath under softly stirring gently. Meanwhile made 4 small serving moulds ready. Serving the moulds covered with the melted white chocolate. Move the molds around in a circular motion, so the chocolate comes right aro