Recipes with Icing sugar

Citronmuffins II

Stir in butter and sugar well, add the eggs 1 at a time. Stir in flour and baking soda in. Grate lemon finely and stir in grated lemon peel and lukewarm water in. Got dough in papirsforme, max 2/3 filled. Bake at 220 g in 10-15 my, convection oven 190 g in

Raspberry Pulp III

Sugar, flour and margarine is aging well. Then it rolled out in 4 thin (not too thin) pieces. Two of the parts are placed on a baking sheet, with wax paper, and then met raspberry Finally, the jam on. And eventually met the last two pieces of dough on. Then

Brown pie 02

Beat the butter and sugar white. Beat the egg yolks in one at a time. Mix the dry parts and add along with the milk. whites stiftpiskes and reversed in eventually). Bake at 225 degrees c. alm. oven for 3 bottoms around 7 minutes. Egg cream boil/cool and bu

Mississipi Mud Pie

Mix 1: soften butter. Mix flour and water together and add the butter. Add the peanuts. Press the dough out into a springform with greaseproof paper and bake at 200 ° for about 20-25 my. Mix 2: Softens flødeosten and mix the whipped cream, icing sugar and v

Holy mary

First you will take your food coloring and gives marcipanen the color you would like, URf.eks. Green, red or purple, maybe even blue. So do you take marcipanen and rolls out so it is an oblong, wide and flat surface. So you take the almonds and apples and m

Hawaii cake

Eggs, sugar and margarine stir well. Mix carrots, pineapple and coconut Flour, bicarbonate of soda and vanilla sugar in. mix and be turned in. Pour batter into a greased baking dish (30x42 cm.) and bake the cake for 20 minutes at 175 degrees C on the next-l

A delicious treat

The egg whites whipped stiff then whipped it good with icing sugar and finally add desiccated coconut. The batter is poured into a greased springform and bake at 175 degrees C for about 45 minutes. Meanwhile, prepare the icing, Beat egg yolks well with icin

Fig gratin with goat cheese and lemon balm

Eggs and powdered sugar are beaten together. Add the softened goat cheese (softened with a fork), fraice and finely shredded lemon balm cream, season with s/p. butter a tærtefad and advantage the figs and goat cheese mixture over came so that they just barely