Recipes with Icing sugar

Elizabeth's pie

Whip the cream stiff. Chop the nuts coarsely. Hug makronerne. Grate the apples coarsely. Mix it all together and came cognacen in the filling is added in between. pie bottoms. Mix glaze of powdered sugar, cocoa and a little water and place on top of the layer

Khanhhoa siruplagkage with butter cream

Mix together melted margarine and sugar and syrup together. Came the other ingredients in. Dough in pie bottoms moulds and bake approximately 15 minutes at 200 degrees c. Can also be met together in a baking pan and bake at 210 degrees C for about 30 min

Cinnamon cake without eggs

Mix together melted margarine and sugar together well. came the other ingredients in and got cake mass in a baking pan that is greased (or use baking paper) ca. 23x33 cm. Glaze: melt the margarine, add the hot coffee Let and the other parts. accepted on the

Strawberry jelly

Grate jordbærne and mix with the icing sugar and cider. Let stand in refrigerator overnight. Term it through a cloth. Warm a little of the liquid up and came the macerate gelatin i. Term again and pour into soup bowls.

BlackBerry-chocolate cake

Pastry: Bank vanilla Rod flat, crack it and scratch grains out. Chop the almonds fine. Knead all the ingredients quickly together. Came together the beaten egg in and knead quickly along with the flour before the butter becomes soft. Let the dough rest in the

BlackBerry pie with lemon Crème Fraiche

Mix all the ingredients for the dough. Line a pie dish approx. 22 cm in diameter with the dough, and bullet holes in the dough. Style it in the fridge for 30 minutes. Then set it in the oven at 175 degrees c. alm. oven. Forbag the pie for 15 minutes. Bea

Blackberries timbale with sirupflødeskum

Soak husblasen in a bowl with plenty of water. Blend or mash the blackberries clean. Com BlackBerry bog in a saucepan with the sugar, and warm up under stirring. Cloud husblasen free from water, and got it in the hot brombærmos. Roof box the role of heat. A

Mørdejs must with blackberries and ice

Cake shells: the flour is added on a table and is shaped to form a depression in the middle. Herein poured sugar and egg. It is kneaded well together. Then knead the butter into the mixture. The finished pastry must be "smooth". Rest in refrigerator for at lea