Recipes with Icing sugar

Brunsviger kagemand

Mix the flour well with sugar, crumble the fat in it and add the raisins. Warm milk and stir the yeast out herein and knead it all together well. Style dough to uplift on a warm place about 30 minutes. Roll the dough out, shape it like a man, wife (or anyth

Pastry

The fat break into pieces in the flour in icing sugar and crumble the yeast term in thin dough with egg yolk or cream. Let the dough rest cool at least half an hour before the deploying and bake. Bake at 200-225 degrees C. Tips: This dough is used mainl

Apple Pie with cinnamon

Dough: mix all the ingredients for the mørdejen in a large bowl, until you encounter a supple dough. Style dough in refrigerator for a minimum of 30 minutes. Brush your cake Pan (26 cm) with melted butter and sprinkle with sugar. Style shape of the keel. Serve

Strawberry Compote with vanilla cream

Cut the 2/3 of the berries into slices. The rest blended and add powdered sugar to taste. Mix the sliced berries and puree. Cream: whisk the sugar and egg yolks frothy with vanilla sugar. Add the whipping cream. Whipped until it gets a creamy texture. Serve

Skovbærtærte

Crumble the butter and the sugar in the flour. Gather the dough with the egg yolk. Let the dough rest in the fridge about 30 mins. Deploy it and serve a pie dish. Behind the tart at 200 ° for about 20 minutes, until it is crisp. Whip the cream to the cream and

Strawberry schnapps

Skovjordbær clean is cleaned, rinsed if necessary and fill in a container. Fuselfri schnapps or brandy is poured in, so the berries are covered. The container is covered well and stands in 10 days. Then filtered through a coffee filter and touched væden with 1

Vanilleboller

Mix the flour and crumble the fat in it. Stir the yeast into the milk. Make a recess in the melblandingen and stir gærvæden herein. Knead the dough well. Pipe the filling together of butter and vanilla sugar. Portion dough into 20 pieces, came a little fill

BlackBerry sorbet

Boil water and sugar for 5 minutes. Let lagen swallow. Mash the berries in a blender and mix with sheeting. Freeze the mixture 1 ½ hour. Whip egg whites stiff and beat the icing sugar in. Flip it in ice. Freeze again.