Recipes with Icing sugar
Break the chocolate into pieces and melt it together with a ½ dl. of the cream. Egg yolks and powdered sugar whipped airy chocolate mass and stir in. Piskefløden whipped and reversed in conjunction with brandy. The mass is poured into a mold. Press crushed mac
Whip very stiff and 4æggehvider mix 140 g. icing sugar and 140 g. desiccated coconut in place in a Mass meldrysset. springform and bake at 175grms in ca. 50 min. on the lower Groove.
Cream: Whip 4 egg yolks with 60 g. icing sugar, 100 g. a little soft butte
Pickled Pear Compote: cut the pears into cubes Of PEAR kompotten approx. ½ x ½ cm, and boil in the bed sheet with all the ingredients for the pears are tender. Allow to cool in the bed sheet.
Cinnamon parfait: the cream boils up with cinnamon and vanilla po
Mix the ingredients together in the order mentioned pour it in a large roasting pan ca. 38x33 cm. behind it on the Middle Groove at 175 degrees C Alm. oven for about 40 minutes.
Toppings: Semlt butter. Mix the ingredients for toppings in that order and pour
Whip eggs and sugar into a frothy white mass, mix vanilla sugar milk oil and chopped daim in.
Melt the white chocolate in a Bain Marie or microwave but watch out for in micro oven that it does not fall prey to on.
Mix the chocolate and coffee together in
Eggs and sugar whipped when it is a white mass, add all the other ingredients, start with only 2 cups of flour. The dough should be soft and not too firm. Cake bake in the oven at 180-200 degrees c. in approximately 30-35 minutes in a baking pan lined with bak
Milk with the butter, stir in yeast lunes. Sugar, cardamom, lemon zest and mix together beaten eggs in the flour in. mix little by little. The dough is raised in ½ hour.
Rolled out, cut into squares of 5 x 10 cm which is twisted to the Angel wings.
Cooke
Soak isinglass in cold water for 10 minutes. Whip the cream to the not-too-rigid foam.
Mix the sieved icing sugar, whipped cream with the coarsely chopped cherries and the coarsely chopped almonds. Cherries from canned to drip well before use. Add the rum a
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