Recipes with Icing sugar

Fig tart on a thin crust with cinnamon and honey cream

Roll the dough out with a rolling pin. Line pie plate with it, and bullet holes with a fork. Then put the dough in the fridge. Preheat oven to 200 degrees C. In a bowl mix the finely ground almonds, 25 g sugar, potato flour and then the eggs. The milk he

Apple Pie with macro meringue

The oven heats to 225 degrees. The apples are washed, shared and core are removed. The apples cut into thin both and added taglagt in a greased pie dish. Pour a little water, so the bottom is covered. Sugar sprinkled over. Apples bake for 10 minutes, take o

Turkish delight

Come on sugar, honey and water in a saucepan and bring to the boil. Grate the husk of the fruit and squeeze the juice. Got juice and Peel in the sugar mass. Let it simmer 15 min. Set husblasen to soak in cold water 8-10 min. to grinding it into the Pan, melt w

Bradepande cake with PEAR

Stir in butter and sugar well and stir in the eggs one at a time. Cut the pears into small pieces and stir it gently into the dough together with vanillesukkeret. Mix the flour and baking powder and turn it gently in. Wide dough into a baking pan, ca. 23x33

Cherry Cake III

Blend milk, egg, flour, sugar and vanilla sugar to a smooth dough. The cherries are spread in a greased baking Tin and the dough is poured over. Bake on the Middle Groove by 175 degrees C alm. oven for about 1 ½ hours. Sprinkle with icing sugar.

Cappucinomuffins

Mix the flour, baking powder, sugar and coffee powder in a bowl. Melt the butter and let it cool slightly. Stir in eggs, milk and butter in melblandingen with a røreske, just for the dough is mixed, but don't touch for long, so will the cakes heavy. Divide the

Chocolate muffins

Eggs and sugar (the large amount of sugar makes pasties special) whipped together. In this mix vanilla sugar, salt, cocoa, flour and finally melted, but cooled butter. The dough will be distributed in 12 buttered muffin-or lens molds made close in a small r

Cappucino muffins

Mix the flour, baking powder, sugar and coffee powder in a bowl. Melt the butter and let it cool slightly. Stir in eggs, milk and butter in melblandingen with a røreske, just for the dough is mixed, but don't touch for long, so will the cakes heavy. Divide the