Recipes with Icing sugar

Creamy Nutella

Whisk all the ingredients together, to brought up is perfect! Tips: You can strew a little Kako powder on to finish, it makes it look a little more delicious out!

Chokuladekage with coconut glassur

Dough: sugar and eggs in a large bowl and in the gang's coming rasten in whatever calumnies and baget on 200 degrees for approximately 20 minutes Glass: glass unclean unclean must do in a pan and it should just all the ingredients down in butte on low heat.

Strawberry tart with cream

Chop and crumble the cold butter into the flour. Add the powdered sugar and egg yolk and collect the dough. Add if necessary. a little water if it is necessary to collect the dough. Hastened by a pie dish with the dough. Prick pie bottom with a fork and place

Originally (the you know enough) cake from 1984

Beat the sugar and eggs into a well. Flour, vanilla, cocoa and baking soda, mix well, and pour in the batter alternately with the milk. Finally, stir the melted and cooled butter in part. Bake in a (ca. 28 x 41 cm) baking pan with wax paper in, at 190 degre

The World's Best Shrove Buns In

The dough: dissolve yeast and Milk. Butter, egg and flour mix in cardamom. Knead for 5 minutes Rests in the fridge for 20 minutes. The cream: Cream and milk mixed together. Add half of the sugar. Boil slowly up. Whip æggeblommerluftigt with corn flour and

Honingkager 02

1. Brown sugar, honey and butter/margerine warmed in a pan until the sugar is completely melted. 2. The pot is taken from the heat and the mixture is cooled. 3. Soda and spices sifted together with most of the flour in a bowl and stir in the cooled blandig.

Biscuit cake 04

Eggs and powdered sugar, beat well together. The term cocoa mixed in. palminen melt over low heat, allow to cool slightly and beat in the cocoa mass. If the cocoa mass is very stiff, add a little orange juice, coffee or Grand Mariner. A sandkage form fores wit

After eight cake 02

Margarine is melted and dough whipped together and bake at 175 degrees for about 40 min. When the cake is taken out made the glaze and lubricated on the cake with the same. Now melt the chocolate and lubricated on top of glaze. The cake is ready for eati