Recipes with Icing sugar

Vanillekager with lemon cream

1. Whisk eggs, sugar, oil, baking soda and vanillekorn together in a bowl. 2. Term of wheat flour in the dough and turn it into the batter with a spatula. 3. Set 16 cakes on a baking tray with baking paper with two spoons. 4. bake the cakes at 150 degrees f

Chess-cakes

Chop the fat into the flour. Add sugar, vanilljesukker and egg yolk, and knead the dough quickly together. Portion dough into two parts and knead cocoa in one part. Scroll 2 bars of each potion. Put 1 white and 1 Brown next to each other. Upstairs out t

Almond wreaths

kneaded in whites. The dough should be firm, so the release the bowl. Use a little more icing sugar if necessary. Resting cold a few hours. Be made as vanilla doughnut (big star). Bake at 150 degrees until light brown.

MacKay mangrove mudcake

1. chocolate, butter, icing sugar and soda water. Mix in a bowl and set over a water bath, so it melts. It should be smooth. The oven must be preheated 180 degrees it can forsåles to turn on the oven when it is lame melted when it takes a nice long time. 2. f

Nougat cream-cakes

Ingredients for the dough is kneaded well and resting 1 hour in a cool place, if necessary. refrigerator. The dough rolled out and pressed over lens molds approx. 10 cm. in diameter. Bake at 225 degrees C for about 8 minutes. When the cakes are cold, they a

Wagon wheel

flour, margarine, powdered sugar and vanilla stir the same, add a little milk or water. The dough is divided into two and cacao are molded in one part. Rolled out and placed one above the other and together to form a pøles and the air is squeezed out, co

Splendid roulade

For the dough breaks the peeled almonds, the rest of the ingredients and stir well together for a light airy mass. Lubrication out on parchment paper that is well-oiled with melted margarine. Bake for about 10 minutes at 225 degrees c. alm. oven. A layer of

Apple Cake 04

the stick-out batter according to the shape you want apple pie in Peel udkern o cut the apples into coarse pieces then put in a pan with a little water, sugar and cinnamon and steam them tender during regular mrøring to a fixed Compote or mos. leave to cool T