Recipes with Icing sugar

Russian Chopper II

Because the cake is kneaded together and bake on a baking pan in the middle of the oven about 10 minutes at 220 degrees. Coconut and sugar roasted in a pan and mix with cacao and the whipped egg whites. Because the cake with raspberry jam filling and be

The you know enough V

sugar and eggs, beat well. flour, vanilla, cocoa and baking powder mix and pour into alternating with the milk. Finally, stir the melted, cooled margarine in. a greased broiler pan approximately 190 degrees c. 25x35cm by alm. oven in ca. 30-35 minutes on th

Sorbet ice cream

1. Share the donated unit in two. Came frozen berries and icing sugar in a blender. 2. Belnd quickly to a uniform consistency (it is noisy!). Pour the cream or yogurten in, and stop when the ice cream is creamy after approx. 2 min. Tips: Preferably in t

Lemming tonnes

Dough: Mix flour, sugar, egg-, and melted butter in a bowl, whisk in 3 min and add the baking powder -Behind in the square for at 190 degrees for about 15-20 my. -When the cake is cold, cut it into square pieces ca. 8 x 8 cm. Glaze:-Mix butter, cocoa and

Simnelkage

Oven preheated to 150 degrees. A 20 cm springform covered with baking paper. Paper greased and sprinkled lightly with flour. Butter and sugar whipped light and easy. The eggs are added gradually. Sift flour, baking powder, allspice, ginger, clove, cinnamon,

Berry smoothie without milk

blend all ingredients together until it becomes a uniform mass. Server the cold drink. Tips: If one is not so much to drink with grounds in, you can choose to si the drink before serving.

Chocolate cake with indkogte rhubarb

Chocolate cake: Preheat the oven to 180 degrees c. Chop the chocolate and melt it together with the butter and icing sugar in a water bath. Term the flour into the eggs and whisk in one at a time. Whip then grated orange zest and orange juice in. Pour batte

Hinbærmilkshake

hinbærene whipped with a bit of butter-milk i. when hinbærene is beaten out put the rest in. season with icing sugar. Tips: tastes super good a hot summer day. can easily be stored in the fridge for a few days.