Recipes with Icing sugar

Almond pastries (Family name: dental bills)

Almonds and biscuits are run in through kødhakkemaskinen alternately (bread-crumbs causes to not burn kødmaskinen of kødmaskinen) flormalisen mixing with mandelerne and kneaded together with egg whites and is run through kødmaskinen and is formed as vaniliekra

Issoflé with orange

1: Style cocotterne ready on a plate, a platter or a small hill. Make room in the freezer, so the ice can be made directly in when it is ready. 2: clip 1 sheet of white paper into 6 strips in the length and width of the 3cm's. 3: boil sugar and 3 tables

Doughnut cake with nougat (easy)

1: turn on the oven at 180 degrees c. alm. oven. Grate marcipanen rough. 2: stir egg whites and icing sugar in the fissure marzipan for consistency is smooth. 3: Form long sausages of marzipan mass on the thickness of a finger and cut them into approxima

Doughnut cake with nougat II

1: turn on the oven at 180 degrees. Grate marcipanen rough. 2: stir egg whites and icing sugar in the fissure marzipan for consistency is rævn. 3: form long sausages of marzipan mass on the thickness of a finger and cut them into approximately 8 cm long

Oatmeal balls m. Coconut

1. Take a large deep Bowl, add 125 g butter. Preferably not too hard, take the butter out 10 minutes before use. Mix it together with 3 dl. Oatmeal, 1 dl. desiccated coconut, 11/2 dl. icing sugar, 1/2 dl. cocoa and finally mix it along with 2 teaspoons of vani

Bananmuffins III

Stir in softened butter and white sugar. Add the eggs one by one, stirring. Mix coconut flakes, cocoa, baking soda and flour and stir until the dough is uniform. Mash the bananas and stir them into the batter. Fill the dough in small, greased moulds and bak

Mom's chocolate cake II

Fat softened (consistency as mayonaise) and stir well with the sugar for a uniform mass, after which the eggs (stirring constantly) are added one at a time. The remaining ingredients sifted together with the flour, and stir it all into a homogeneous mass, w

Nut Cakes IIII

Mix the chopped nuts and icing sugar and then add the egg whites. Put on a plate with wax paper in Walnut-sized tops. Garnish, if desired. with a nut, almond, or cocktail cherries in the middle. Bake in preheated oven at. 210 degrees until golden. After coo