Recipes with Icing sugar
Beat the sugar and eggs well. Stir in applesauce and grated carrot in. Mix all the dry parts and stir them into the batter.
Came the dough in a greased springform.
Bake the cake in the middle of the oven at 190 degrees C for about 40 min.
When the cake
1. Squeeze the oranges and goals about 2 dl juice up. Other fruits may also be used, if necessary. not until blended.
2. stir in powdered sugar and orange juice together. Pour it into a form, and freeze it in ½-1 hour to "mush-ice".
3. Whip the whites until
Pour the kvarken up in a clean Tea towel, let it drain and squeeze it gently with your hands. (This is only necessary if the kvarken is too thin/liquid). Mix the kvarken with oil, eggs, sugar, flour and baking powder and knead it to a dough-it must not be too
DOUGH: flour, marg smulder. and sugar, for it looks like grated cheese when it is needless churning came the 4 egg yolks in + baking soda (remember to save the whites), ældt it together. roll it out to fit the baking pan.
Fill: the egg whites whipped stiff, a
Melt brown sugar honey and margarine in a small saucepan.
* Let it cool slightly and slope the egg in.
* mix the flour, baking powder, spices and term it in honey mass.
* knead the dough together, roll it out until it is about 1 cm thick.
* stick-out appro
Touched the dough: Margarine stir soft. Sugar sprinkled in. Add Eggs, one at a time.
Flour, baking powder and spices sifted together and stir into the dough.
Squashen rives coarsely and mix into the dough, place in a greased springform 22 cm in diameter.
Dough: sugar and eggs in a large bowl and in the gang's coming rasten in whatever calumnies and baget on 200 degrees for approximately 20 minutes
Glass: glass unclean unclean must do in a pan and it should just all the ingredients down in butte on low heat.
find a frying pan and pour the cocoa milk, vanilliesukkeret and icing sugar in the Pan and turn almost completely up the heat and stir in the ingredients.
When it is turned into a flowing mass without lumps putter you tonsils i. when it boils you should pip
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