Recipes with Icing sugar
Whip sugar and eggs to an airy mass. Whip the vanilla and cocoa with the melted butter whipped in a thin beam. Mix flour and baking soda and whip it in the mass alternately with the milk.
Wipe the dough into a wide pan (about 28 x 38) coated with baking paper
For the cookie: soften the butter, and pour cane sugar and alm. Sugar into the butter. Then add the peanut butter and stir until it becomes even and creamy. Then pour the egg down and whip. Pour syrup, flour, salt, baking soda and cinnamon into the mixture and
Stir fat and sugar, add the eggs one at a time. Mix flour, baking soda and cream in.
Cut the peeled apples into cubes and turn them into sugar and cinnamon.
Come 1 tbsp. Dough in each shape, see a piece of apple and again a little dough. The shape is fil
Turn on the oven at 225 degrees.
Stir the soft margerin with the dry ingredients. Pour the dough into the muffin mold, not too thin. Mix the blueberries with sugar and potato flour. Distribute the filling in the molds.
Bake in the middle of the oven for appr
Bottom:
Egg and sugar are whipped light and airy for 5 minutes and whip the dry ingredients. Distribute the dough on a baked sheet of baked paper, in a uniform layer. Behind the bottom at 200 degrees C. alm. Oven for 7 to 8 minutes.
Turn the bottom of the
Eggs and brown daddy whipped up to draw traces of whipping. The longer, the better.
The oil is added with stirring.
Add the rest of the ingredients.
Pour into a half pan, muffin mold or something else.
And baked for about 20 minutes for a baking pan.
Chec
Oatmeal crumbles with the butter and sifted flour and cocoa into the mixture. Collect the dough with cream and taste with the manless. Then roll it to balls and cool.
tips:
You can roll them in coconut when rolling the balls.
1. Start cleaning the strawberries in cold water. Then remove the tops of the strawberries, cut them in quarters and put them in the food processor.
2. Cut a thin layer of top and bottom on each kiwi fruit. From top to bottom, gently peel off the skin and
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