Recipes with Icing sugar

Gift cake 03

1. Turn on the oven at 180 degrees 2. Stir the marcipan soft with milk, which is added gradually. It is best done with hand mixes. 3. Whip egg and sugar into white foam. Add fruit color to the end. 4. Mix flour and baking soda. 5. Turn the eggshell with th

Butter cream with orange

Flormelis is stirred with orange juice for regular icing. The soft butter is whipped in the glaze time after time. The cream becomes soft and very airy. Finally, finely chopped peel is whipped.

Mia's chocolate cookie cake

Dough: whip butter and sugar together until it becomes an airy mixture, then get an egg at a time. Bowl, vanilla powder and baking soda in, then cocoa, creme fraise and matilde cocoa milk came in the mixture. And finally, chopped chocolate came in. The glaz

Easy and delicious cinnamon cake (frying pan)

Sugar, flour, cinnamon, soda and buttermilk are mixed. The margarine is melted, all the ingredients mix well and the dough poured into a greased pan and baked at 200 degrees for 20 minutes depending on the thickness of the oven (oven, hot air oven 180 degrees

Cream cheese cake with biscuits

Melt butter. Crumble the biscuits and mix them with the butter. Bring the biscuit mixture to the bottom of a spring shape and press it into a smooth layer. Place the house block soft in cold water for 5 minutes. Fold the vamile bar and scrape the corners wit

Oven baked plums with lemon cream

1. Flush the flowers. Knit 4-5 times in each flower with a fork. Put them in an ovenproof dish. 2. Sprinkle sugar over, pour water into the dish. 3. Slice cinnamon sticks and pieces of lemon between the flowers. 4. Close the dish, for example with alu

Chocolate / kiwi cake

Crumble the butter with the flour and the cocoa powder. Warm the milk and gently turn it into the dough. Dry the salt and whip thoroughly. Chop the kiwi into small pieces and mix it with the dough. Now you're ready to pour the dough into a buttered bowl.

Small cakes of citrus cream and orange juice

cakes Cut the butterdish plates into 8 large pieces. Brush with egg and freezer with flour. The cakes are baked at 200 degrees for 10 minutes. Cream Bring the fruit juices together with honey and vanilla. It is boiled for 1 min. By steady heat. Then remo