Recipes with Icing sugar
* Flour, soda, cinnamon, sugar and buttermilk are mixed.
* The margarine is melted, all the gingerbreads are mixed well and the dough poured onto a greased baking pan and baked at 200 degrees for approx. 20 min. Depending on the thickness of the dough.
*
Whip all the ingredients together with a whipping. Put the dough in a baking form of approx. 20 * 30 cm, and behind it at 200 degrees for approx. 30 min.
glaze:
Melt the marrow in a small saucepan and take the saucepan of the heat. Add coffee. Mix cocoa an
Whip eggs and sugar together into an airy mass. Add the oil in a thin jet during whipping
Stir vanilla sugar, wheat flour, grahamsmel, baking soda, soda and salt in the egg yolks.
Turn the rinse and grated squash into, pour the dough into a greased spring fo
Whip the eggs white and foaming with the sugar and oil margarine.
Mix flour, cocoa, vanilla sugar and baking soda together and turn it into the eggshell with the milk.
Dress a mold (20x30cm) with baking paper and pour the dough into it.
Pour the cake in the
Whip eggs and sugar together into an airy mass.
Add margarine and buttermilk and stir well.
Mash the bananas and chop the pineapple in small tern. Mix the fruit in the dough.
Chop the nuts roughly and mix them with flour, grahamsmel, oatmeal, soda and vanil
The whole is stirred together, adjust the consistency with milk and taste with flourishes.
Server with strawberry or raspberry marmalade
Grind the carrots well and share the eggs in the plum and white.
Whip the flowers with cane sugar, vanilla sugar and lemon peel. Add the finely ground almonds, flour, salt, cloves, cinnamon and baking soda. Stir carrots and lemon juice. Whip the whites stiff
Whip the cream, mix the whipped cream with ½ bag lightly squeezed lorries, moisture bottoms.
Distribute the filling between the bottoms and allow the cake to pull for 1 day in the refrigerator.
Sift the flour or pour on the icing just before severing.
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