Recipes with Ground ginger

Ingefærmuffins

Mix the flour, baking powder and spices in a bowl. Got butter, brown sugar, syrup, milk and eggs in a pan and warm it up under stirring for the butter is melted. Pour it into the dry ingredients and stir the dough together. Divide the batter into 15 molds and

Hazelnut tart

Everything to the stuffing mix in a saucepan and boil over low heat until it is glossy (ca. 5 -10 min) the filling is distributed in mørdejs bottom and bake v 150 degrees approximately. 40 min. To the filling is gyldentbrunt.