Recipes with Ground ginger

Hen "calcutta" (Roaster)

Share the cleaned hen in serving pieces. Rub them with salt, pepper and lemon juice. Put butter in dabs in the gennemfugtede roaster and place the pieces of meat in the pan. Let the right roast approximately 70 minutes at 220 degrees. Add the curry powder, nut

Ginger Chicken (Roaster)

Rub the cleaned chickens inside and outside with salt and ground ginger. Got them in the gennemfugtede roaster. Put butter in dabs on the chickens. Fry the ginger chicks for about 50 minutes at 250 degrees. Eat grilled tomatoes and rice to solve. There must no

English: (Roaster)

Peel the apples, remove the core and cut them into slices. Mix them with lemon juice, sugar, cinnamon, ginger, black currant jam and raisins that have pulled in ROM. Put this in the gennemfugtede roaster. It may want to. Fores with puff pastry before the fruit

Rillettes of pig jaws, potatoes and Savoy cabbage with tomato chutney

The meat Order jaw lump with the butcher a few days in advance. Pat the meat dry with paper towels. Sprinkle the meat with salt. Let the meat pull 1 hour-24 hours in the cooling-locker. Pat the meat dry. Boil it in lard with finely chopped onion, sliced garli

Orange salad with curdled milk cream

Orange salad: Peel the oranges. Cut them in half slices and benefit them in the serving glass. Sprinkle the slices with sugar and let them soak about 1/2 hour. Inserts dates half through and remove stones. Halve the pomegranate Apple and scrape the flesh out w

Tandoori chicken burgers with yogurt chutney

Getting all the ingredients for the burgers in a large bowl and mix them thoroughly. Be stored in the refrigerator for the cover to be used. Yogurt chutney: ingredients are stirred together in a small bowl. Refrigerate until the Cabinet is used. Forcemea

Cake with mango and pineapple

Butter, powdered sugar and Ginger tube light and airy. Stir in the eggs one at a time. Mix the baking soda and flour and stir it in with light hand. Turn fruit strips forsitigt in. wide dough into a baking pan, approximately 32 * 22 cm, and sprinkle with the a

Marinated animal ribs

Cut the ribs into 4 serving pieces. Cut the flesh side with a sharp knife and rub the meat with Rosemary, salt and pepper. Whisk oil, soybean, tomato puree, honey and Ginger well together. Flip the ribs several times in the marinade, and put them on the