Recipes with Ground ginger
If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 45-60 minutes.
The legs cool ½-1 hour in boiling water before they are taken up and place on paper towel and blot dry.
Boil meat with the other ingredients in half an hour. Let it cool slightly.
Stir the marinade together (appelsen and finely grated juice of 1 to 2 oranges). Put the warm meat in marinade and let it soak in 3-4 hours in the refrigerator.
Grill the meat on
Oven preheated to 150 degrees. A 20 cm springform covered with baking paper. Paper greased and sprinkled lightly with flour.
Butter and sugar whipped light and easy. The eggs are added gradually.
Sift flour, baking powder, allspice, ginger, clove, cinnamon,
Turn on the oven at 200 c. Butter a springform, which can accommodate 2 1/2 liters, and sprinkle it with breadcrumbs.
Stir in butter and sugar light and white.
Add the eggs, one at a time. Mix the flour, baking powder, soda and spices together and stir it
Mix the melted butter with oatmeal. Whip eggs and sugar light and foamy and mix oats grynene in wheat flour with baking powder Mix., cinnamon and ginger and term it in the dough. Divide the batter on baking paper into molds approx. 20 cm in diameter. Set ramek
Put the ribs in a roasting pan and vegetable seasonings with salt and pepper. Roast them in the oven at 175 degrees for 1 hour. Do while stuffing ready. Arrow and chop onions. Slice the celery and bell pepper into small dice. Saute it in the fat. Add the pinea
Honey and brown sugar is melted, stirring in a pan and allow to cool slightly. Eggs, junket, cinnamon and Ginger is stirred in, then mix the flour, baking powder and bicarbonate of soda in the batter.
The batter is poured into a buttered form (2 litres) and
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