Recipes with Ground ginger

Herb roulade with butter cream

Start by turning on the furnace as it first before you start to take things forward to the cake. It must be at 225 degrees. Stir in butter cream together so that it is quick to grab when rouladen are baked finish. Whip eggs and sugar light and frothy. Mix th

Barbecue sauce

Brown sugar mixed with the oil. Sennepen is stirred in to a uniform mass. Ketchupen tube in mixing ratio of brown sugar., oil, mustard and ketchup can be changed according to taste. Heretfer stir they wanted spices in-they can also be put in the after taste a

Ginger cakes

1. Sift flour, soda and spices into a bowl. 2. Pour the butter, syrup and dark brown sugar in a saucepan and heat slowly up until it is melted. Let it cool and mix it in melblandingen along with the milk. 3. stir it together until you have a firm dough.

Ginger cakes 02

Mix all the dry stuff together. Hot butter & syrup in a saucepan with sugar is dissolved. whip æggne. Mix everything together, ruld dough into a sausage and cut into 20 equal pieces. Form the discs to the balls, put them on the plate and bake at 170 degree

Flaki (Polish soup)

Koindvoldene cleaned once again, d.v.s. scraped carefully with a knife, rubbed with salt, scrubbed with a coarse brush and remove the blackish ends. After rinsing several times in cold water, pour over the boiling water and boil for 15 minutes and the water

Small honey cakes (gluten-free)

The dough is stirred by machine. The tonsils are crushed: Tonsils in a plastic bag and plumped with a events. Lemon Peal rives fine. Honey, brown sugar and butter, warmed in a pan until farinen is dissolved. The mixture is poured into a mixing bowl, and

Wok with coconut milk and vegetables

The chicken is cut into cubes or strips and FRY in a little oil. A little curry powder sprinkled over. Kylligen be set aside. Carrots, peppers and onions cut into strips and mushrooms into slices. All the vegetables FRY in oil. Pressed garlic, horseradish,

Give and wok with noodles

MARINADE: mix lemon juice, garlic and spices in a plastic bag, suitable for cooking. Came wokstrimlerne in the bag and close it. Turn around and let the meat marinate well in fridge for about 10 min. Let the margarine bllive hot in a wok or frying pan ov