Recipes with Ground ginger
The yeast dissolved in orange juice, and grated carrot and apricot added with sugar and salt. Cardamom, ginger and cinnamon mixed with the flour and kneaded in the dough. The dough is kneaded smooth and supple and raises covered for 1 hour. The dough is kneade
Warm the honey and sugar in a saucepan, stirring until the sugar is melted.
Refrigerate the mixture until it is lukewarm.
Beat the eggs lightly together and stir them in, as well as ginger, cinnamon, orange peel, whipping cream and ymer.
Mix flour with antl
Oven preheated to 150 degrees C.
Filling: saute the køg soaked in olive oil. Add the beef or lamb and mas it out with a fork. Add the spices. FRY it while stirring with a wooden spoon for 10 minutes, or to the meat is done and without lumps. Add the parsley
Husblasen be soaked in cold water for about 10 minutes.
Wind ruerne halved and the stones taken out.
Got a bit of æblemosten in a bowl and warm it gently up over a water bath. Melt the sheared husblasen here in. Let stand and cool slightly. The melted gelati
Mix in a bowl the egg white, corn flour, grated ginger, pressed garlic and soy sauce.
Inserts squashene into slices and put them in a saucepan with the lemon juice, zest and pineapple pieces. Let it boil up and screw down the heat. La småsimre without the lid for 15 minutes.
Add sugar and ginger and let it boil vigorously up without lid and
Inserts squashene into slices and put them in a saucepan with the lemon juice, zest and pineapple pieces. Let it boil up and screw down the heat. La småsimre without the lid for 15 minutes.
Add sugar and ginger and let it boil vigorously up without lid and
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