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Recipes with Ground ginger

Pickling Preservative (atamon) Peeled pumpkin Lemons ...

The peeled pumpkin cut into smaller pieces and only then weigh the amount. Pumpkin clean boil 30 minutes in water that just covers. Then met the sugar in as well as the juice from the 2 lemons and ground ginger. Finally, the jam boil now extreme in about 30


Cakes in form Well 1 dl buttermilk Eggs Ground cardamom ...

Fat softened, stir white and frothy with sugar, after which it together beaten eggs are added. Tørdelene sieve and irøres skiftevi with milk. Then tilætte the vakede, dried raisins or currants, mixed with a little flour. The batter is poured into a murt form a


Cookies Cold water Ground ginger Sugar ...

Stir in butter, sugar and syrup well. Mix the dry ingredients and knead the dough together on the table. Roll dough into 4 rods, approximately 40 cm. long. If the dough separates, it can be assembled with some drops of water. Put the bars on the plate with


Cakes Egg whites Icing sugar Garnish ...

Melt butter, brown sugar, syrup and water together in a saucepan. Let it cool a little. Mix all the flour and stir in sugar mixture tørdelene. Knead the dough together. Let the dough green, then it is easier to roll out. Deploy the dough into a thin sheet a


Cakes in form Finely grated lemon zest Baking soda Ground ginger ...

Oven preheated to 190 degrees. A 20 cm springform co-chaired m. wax paper. Paper greased and sprinkled lightly with flour. A pot of water to the boil and put of flared. Egg yolks and half the amount of sugar in a heat-proof Bowl. The bowl is placed over the


Mains Salt The shell of a salted lemon or 1 small lemon cut into thin slices Chopped onion ...

Put the chicken pieces in a bowl along with the spices and let them marinate in it at least 1 hour. Heat oil in a pan and Brown the chicken pieces in it. Pull them off the Pan and fry the onion and garlic in the oil. Came the chicken back into the Pan, a


Mains A few splashes tabasco to taste Acacia honey Fresh thyme leaves ...

Whisk marinade together. Save approx. 1 dl. for brushing and serving. If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 30-45 minutes. Foam of a few times along the way. Be t


Base recipes Red color Ground turmeric Garam masala ...

Tips: You can buy ready-mixed Tandoori spice in specialty stores and larger supermarkets.