Recipes with Ground ginger

Squash-romtærte

Stir in zucchini, milk, eggs, rum and vanilla, add the other ingredients and mix everything well. Pour the batter into a forbagt crust and bake it at 160 degrees C for 1 hour.

Apple butter-Apple butter

Getting all the ingredients in a thick-bottomed pan and place them on the stove at medium/high heat. Let it simmer for about 1 hour, where you regularly touches in the mass, which finally not have to burn on. Make sure the apples are quite never boil them to d

Chicken Tenderloin as wildly

Peel appelsinen thin (potato peelings). Cut the Peel into strips and pressure appelsinen. Chicken meat seasoned and then Brown in the fat. Add the broth, jelly, ginger, soy sauce, sherry, orange peel and juice. Cook the meat over low heat for about 10 mins. Sm

Chicken with couscous stuffing and spicy honey sauce

Fill-Pipe water in couscous grynene and let them stand 5 minutes – pipes regularly – or to the water is absorbed. Stir in the other ingredients for the filling in. Put the stuffing in the chicken, and close with kødnåle. The oil is heated in a pot, which ca

Asian yogurt chicken

Cut each chicken into 6 pieces (breasts, thighs and drumsticks). Mix all ingredients for yoghurtmixen and pour this over the chicken. Lots thoroughly and mariner flesh in the refrigerator overnight. Sauce: Hot Virgin olive oil up in a pan. Add the garlic, r

Leg of Lamb with mushrooms in roaster

Put the roaster (Römertopf) in water 1 hour before use. Rub Lamb with salt, pepper and Ginger mallet and ugly mustard on it. Came Lamb the mallet in the roaster. Pour approx. 1 dl. water and 2 1/2 dl. whipped by. Rose Club meeting, covered, for about 2 hours a

Gluten-free liver paté

Pig liver, blubber, give and onion chopped 1-2 times. The mass is stirred with a little salt. Pepper, ground ginger, corn flour, eggs and coffee cream is added. Stir it all well together and came the mass into molds. Bake 1 hour at 160-170 degrees.

Lammetagine with prunes and almonds

Mix the onion, garlic, olive oil, salt, cumin, ginger, paprika and saffron in a bowl. The meat came by and turn it around in the spices. Let the meat pull in the marinade for at least two hours in the refrigerator. Got butter, tomatoes and honey in a saucep