Recipes with Grated nutmeg

Smoked tuna with asparagus and egg butter

The green asparagus is steamed in boiling, leached salt for approx. 5 min. And dragged. The egg yolks are squeezed through a sieve and mixed with melted butter, creme fraiche, nutmeg and mustard powder. Season with salt. Put the slices on a dish. Asparagus is

Hot-smoked salmon with creamy spinach

Spinach: The spinach is torn and blanched. Minced chopped and sautéed in butter. Add whipped cream and boil to the desired consistency. Seasoned with fried nutmeg, salt and pepper. Salmon: The salmon is heated in the oven approx. 10 minutes at 180 degrees.

Smoked salmon on Italian bread with eggs and spinach

Clean the spinach and boil for 5 minutes in salted water. Dip it off in a sieve and push the wrap out with the back of a saucepan. Sprinkle with spinach. Sprinkle with mushrooms, salt and pepper. Shake the bread on toaster or in the oven. Brush a pan with oil

Stuffed pork tenderloin II

Mash the potatoes and cut them into thin slices. Put them in an ovenproof dish. Sprinkle flour (use a small sieve) and spice between the layers, and finally pour the milk over the potatoes. Squeeze the potatoes lightly with the back of a spoon so that the liqu

Potato croquettes with almonds

The oven is preheated to 190 degrees. The whole scrambled potatoes are stuck with a fork so that they do not crack under the baking. Bake for up to an hour. The potatoes should feel tender at a plug with a sharp knife. Or try to squeeze the potato between the

Salmon in Norway seaweed with tomato sauce

Pure: Peel celery and carrots - boil them in salted water and blend the cooked vegetables together with chopped parsley. Season with salt, pepper and grated nutmeg. Tomato Salsa: Cut the tomatoes in quarters, grab the kernels with a spoonful of meat. Roll

Smoked halibut with spinach tartlets

The spinach thawed. The butter is melted in a saucepan. The wheat is poured from the spinach that comes into the pan. Cream and spices are added. The spinach is steamed until the cream is leveled. The tartlets are heated. The halibut is cut by cutting from the

Hellefisk with vegetable moss and dill

Potatoes and roasted celery are cleaned and boiled approx. 20 min. The water is poured off, the vegetables moses, milk and margarine are added. Season with salt and pepper and muskat. Cut the fish into smaller pieces, drizzle with lemon juice and sprinkle with