Recipes with Grated nutmeg

Gulderodstærte I

Gather the ingredients into the casserole in a bowl. Pour the dough into a greased pie (22 cm in diameter). Bake it for 10 minutes in a 200 degree hot oven on the second row. Peel or scrape carrots and peel onions and cut them into small pieces. Heat oil an

Pizza with spinach

Dough: Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it to a round pizza and place it on a baking sheet coated with baki

Brokolitærte

All ingredients for the pie dough are stirred together. (The dough is loose and greasy). Rests in refrigerator approx. ½ hour. Fill: Broccoli boil in low salted water (5 min.) The onions are cut into rings and lightly sliced ​​in 1/2 spoon. oil. The peppers

Pannacotta with summer fruit

Panna Cotta: Bring milk into a small saucepan, scrape the vanilla grains into the milk, add the stuffed vanilla dish, add cane sugar, cloves and honey. Warm up to boiling point. Softly blow out in a little cold water, squeeze the water and pour it into the

Oksetyndstegfilet and vegetable dish with sage and cream cheese

Vegetable dish with sage and cream cheese cream: The eggplant is cut into thin slices of 2 mm, put the slices on a slice of baking paper and shake golden under the grill in the oven for approx. 5 minutes (possibly of several laps). The potatoes are peeled and

Calf chops from Normandy

Put finely chopped onion in a little butter in a saucepan. When the onions are ready add apple boats and fry for 4 - 5 minutes. Add cream, salt, pepper and a little grated nutmeg and simmer for about 5 to 8 minutes or until the apples are tender - without brea

Maize bread with bananas, rum and raisins

Sugar, oil and eggs are stirred together. Rome poured in. The bananas are mashed and stirred in the mixture. Flour, baking soda and spices are mixed and carefully put into the dough little by little. Before the last slat of flour mixture is added, the raisin

Baked cheesecake with cream fraiche

Grease a 20 cm spring form lightly and put baking paper in the bottom. Crush the biscuits in the food processor, place them in a bowl and add spice and butter and stir until the mass is moist. Distribute it over the bottom and up the pages. Press it firmly