Recipes with Grated nutmeg

Pancakes with spinach filling

Whip all the ingredients together to the dough, let it pull for about 1/2 hour at room temperature and then bag it as thin pancakes. Lay the pancakes on top of each other and they will remain soft. To the filling, season garlic and mushrooms in a saucepan o

Whole beef muffin with mushrooms & amp; parma ham

tenderloin: Cut the thin end of the beef tenderloin from (about 250 g). Put the mushrooms in soft as directed on the package and shake them for 5 minutes. In butter. Add the port wine and let it boil. Findel mushrooms, the meat from the thin end, cream

Porridge pie with bacon salad

Dough: Mix flour, salt and parsley in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture until it looks like grated cheese. Gather the dough quickly. Push it out in a spring shape (about 22 cm in diameter). Let the dough go halfway

Gibbes Galette

The pancake dough is stirred together and rests for 1/2 hour. Spinach, cream and nutmeg are put over and simmer as quietly. The mushrooms are chopped and browned in butter until they are brown and dry. Then they are added to the spinach. The Parmasan nut is ad

Gyros marinade

Whip oil and spices together in a bowl. Turn the meat over, cover and refrigerate for the next day or at least 2 hours.

Fried pork with parsley sauce

Peel the potatoes and boil them in plenty of salted water. Save the cooking water to the parsley sauce. Cut the bacon piece into thin slices and place it on a dry hot pan approx. 2 min. On each side until it is golden and crisp. Pour the grease from the for

Broccoli soufflé

Broccoli boils al dente. Toast bread is soaked in milk. Pure broccoli, the soaked bread, egg, salt, pepper and nutmeg. Bring 2 dl mornaysauce i. The pulp is poured in greased and shredded form. Bake in oven at 160 degrees for approx. 35-40 min. The remaining m

Fishing Lasagne I

Take the spinach out of the freezer in the morning and let it thaw in the fridge or wipe it in a saucepan. Cut the fish fillet into thin slices. Whip the egg together with the nutmeg into the finished sauce. Put the lasagna in layers in a square oven-proof dis