Recipes with Grahams

Delicious muffins

The yeast is piped into the water. Sugar, salt and oil are stirred in. Oatmeal and Grahamsmelt are stirred in. Then take a little flour in the hallway until you have an airy and cohesive dough. Eat well (about 4-5 minutes). The dough raises under clothe

20 delicious carrot bowls

Dissolve yeast in the lukewarm water Pour the ingredients in, in the written row follow. Stir it through low strength in a stirrer until it is well together and start to be a dough, about 5 minutes, set to full strength and let it knead well for about 5 minut

Grahamsboller 02

Yeast crumbles in a large bowl. The liquid is added and stirring until the yeast is dissolved. Add salt, grahamsmel and wheat flour. Spread the dough together. Let it rise for 30 minutes. Form the balls and place them on a plate. Raise again for 45 minut

Grove sausage horn 02

100 grams of margarine melt in a saucepan 2½ dl of milk poured into the pan, which is taken from the heat 50 grams of yeast will come in if the temperature fits 1 teaspoon salt - 1 teaspoon of sugar 3 nice carrots ½ dl mixed grains (eg sunflower, flaxseed

Grove fiber buns

Stir the yeast into the water in an intermediate bowl. Get salt and oatmeal in. Then rest of the ingredients and come over the bowl and style the dough in the fridge for the next morning or at least 6 hours later, Where they are taken with a spoon and distr

Challa Jewish bread without milk

Crumble yeast in water, put the egg in, whip it. Flour, grahamsmel, sugar, salt, flax seeds are served in a large bowl. Bring oil in, followed by water and eggs. Should raise for a 1/2 hour After rolling for bread or buns, add a little. Bake at 200 degrees for

Small spinach bread 03

Dough: The water is poured into a bowl. The yeast dissolves in the water. Eggs, oil, salt and grahamsmel are stirred in. Wheat flour was kneaded for a little while the dough is not glued anymore. The dough raises about ½ hour. Filling: Spinach is rins

Double-decker pizza nail

Mix yeast and water together Add oil and cottage cheese stir well together. Add salt, grahamsmel, durum flour and wheat flour Let it rise for a day around the kitchen Beat the dough on a table and split the dough into two. Roll two large elongate four