Recipes with Fresh bælgede peas
Rinse the baby spinach in several teams of cold water, shake free of water. Remove the roughest stems.
Cut the peppers into thin strips. Put the pine nuts on a warm pan until they are light golden. Then they should be cooled.
Wash and partly the grapes, they
Does celery and carrots and cut them into thin slices. Arrow and chop the onion. Melt the margarine and FRY vegetables lightly, about 5 mins while stirring.
Rinse, udkern and diced tomatoes. Came the tomato, corn and peas in carrot and celery mixture. Pour th
Bring water and white wine vinegar to a boil in a large pot. Turn down the heat, then add the tripe and let it simmer with lid in half an hour. Rinse in cold kallunen won, let it drain and cut it into fine strips.
Shock the tomatoes in a mortar until they a
Heat the olive in a Saute pan and saute the onions clear therein. Add the rice and ham and mix the two things carefully with the fat, so all rice grains fedtes snuggly. Infant with boiling broths and wine gradually while stirring, and let væden Cook completely
Peel the carrots and cut them into small cubes.
Cook the vegetables in velsaltet water, about 10 minutes.
Tube fat and flour together. Stir in butter bun in the vegetables and stir until it is dissolved.
Add the chopped parsley, save a little for garnis
Cook the vegetables in velsaltet water, about 10 minutes.
Tube fat and flour together. Stir in butter bun in the vegetables and stir until it is dissolved.
Add the chopped parsley, save a little for garnish. Cook the completion of 5 minutes. Season with
Sprinkle the Dove with the salt and sugar and style it in the fridge overnight.
Rinse and dry the Dove and got it in boiling water with slices of carrot, onion, bay leaf and thyme.
Boil 35 minutes and dove in let it stand in boiling bed sheet 15 minutes.
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