RISI e bisi (Rice with green peas)

Ingredients for RISI e bisi (Rice with green peas)

Instructions for RISI e bisi (Rice with green peas)

To prepare the RISI e bisi (Rice with green peas) recipe, please follow these instructions:

Heat the olive in a Saute pan and saute the onions clear therein. Add the rice and ham and mix the two things carefully with the fat, so all rice grains fedtes snuggly. Infant with boiling broths and wine gradually while stirring, and let væden Cook completely in between each addition. Continue in this way, the rice is tender and væden exhausted. Add if necessary. additional broth or wine if necessary. Turn peas and parmesan in the rice, warm the whole map and season with pepper to taste, if necessary. also salt, but remember, both ham and cheese salter part in itself.

Tips:
Serve as an accompaniment to fish or poultry.