Spring ham casserole

Ingredients for Spring ham casserole

Instructions for Spring ham casserole

To prepare the Spring ham casserole recipe, please follow these instructions:

Pod the peas first, or while the right cooker.

Scrape new potatoes or buy washed potatoes, which are ready for use. If the potatoes are not quite small cut in e.g. four pieces. Scrape the carrots and cut them into 2 cm long pieces. Peel the white asparagus and snap off rodenden of. Vomit also rodenden of the green asparagus. Cut the asparagus into 2 cm long pieces-let the pieces with the main on be 3-4 cm long.

DUP kødetterningerne (2 x 2 x 2 cm) dry with paper towel. Bring 5 cups water to a boil in a saucepan. The meat came in-one third at a time. Got more meat in when the water has come to a boil again. Add salt and pepper to taste. Add the potatoes. Cook over low heat for 5 minutes.

Add carrots and cook for 5 minutes. Add the asparagus-minus heads-and cook a few minutes. Add the milk. Bring it back to a boil.

Pipe a butter bun of soft butter and wheat flour. Put it down into the liquid in the Pan and cook for a few minutes to butter the bread roll is dissolved. Pipes then in court. Add the peas and asparagus heads and boil a few minutes.

Taste the right to.

Serve with cut dill.