Recipes with Egg yolk
Beat the eggs together with the sugar and lemon zest in a thick-bottomed saucepan. Chop the butter into small pieces and got it into the pan. Whisk constantly over low heat for about 15 minutes until the butter is melted, and it is tyknet; It must not boil, so
Eggs and sugar whipped frothy white. The chopped almonds and remaining ingredients, invert gently in.
The batter is poured into a bag, where a small portion of the corner cut off. The cakes should be sprayed on a baking sheet with wax paper.
Bake at 200
Egg yolks, sugar and vanilla whipped together, then whipped the corn flour and 1 dl. of the milk in.
The rest of the milk boils, and then cream the mixture in and whipped well through to it thickens.
Then pour the cream in a bowl so it doesn't burn.
Bottom: beat the egg whites until stiff – add the icing sugar and coconut flakes. Bake in springform at 175 degrees c. alm. oven for about 45 min.
Cream: all ingredients stirred together and made on the stove on low heat. Stir in the cream to make it get an
got ice cubes in a shaker add sugar, egg yolk, rum, and madeira. shake well. SI drinken over in a red wine glass. fill up with milk and sprinkle with nutmeg
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