Recipes with Egg yolk

Grandmother Elisabeth's honey cake

Egg yolks, brown sugar and honey, stir lightly and foamy. Spices, antler salt, finely chopped sukat and flour mix and stirred together with approximately 1/3 of the very stiffly beaten egg whites. The rest of the stiff egg whites be turned in at the end. Th

Nothing

Butter and egg yolk is mixed well together and the dough should rest preferably cold – either rolled to sausages, since cut into paper thin slices or as a regular dough that is rolled and set out with liqueur glass. To marengsen, beat the egg whites very st

Sønderholm-roulade

Butter and sugar is stirred well, they together beaten eggs stirred in, little by little, cocoa, flour and bicarbonate of soda sifted and stirred alternately with sour milk. The dough lubricated out on a well-oiled roulade form (like paper) and bake at 225

Kristbaumbretzln

Soft butter and sugar is stirred, egg and egg yolk is stirred in, in which the dough is kneaded with light hand. It is very soft, and it must be cold, preferably the next day before it rolled into very thin rods that are shaped to plums. Kringlerne onto in

Vanilliekranse

Flour and sugar mixed well, ground almond, vanilla, butter and egg yolks are added and the dough is kneaded well. Resting cold for the next day. Run through the kødmaskinen with kagesæt on, chop into small rods, which are shaped to the doughnut. Bake on

Honey hearts

Melt the honey in a large saucepan. Mix flour with spices and antler salt. Stir in the honey. Stir the yeast into the egg yolk, and potash in a little water. Add both and let the dough rest for 1-2 hours at room temperature. Deploy the dough into 1 cm th

L a keyse

Arrow the onions and cut them into quarters. Arrow white onion. Came the onion, garlic and peppercorns in a small saucepan. Add water until onions are covered, and cook for 20 minutes. Blend the egg yolk, vinegar, salt and oil together in a blender. Term the o

Fish and chips

Chips: cut the ends and sides of the peeled potatoes. Cut them into thick uniform strains (1 x 5 cm) and put them in cold water for 30 minutes. Take them out of the water and dry them thoroughly. Heat a large saucepan with oil up and boil the potatoes halvmøre