Recipes with Dill
Rinse the fish heads and bones and got it in a pan. Arrow the onions, cut them into both and put them in the Pan, along with bay leaves and Juniper.
Rinse the dill and parsley. Willow leaves from stems. Save the leaves to stems in the pan sauce and came.
Kaikan, halved lengthwise, the stone is taken out, the flesh is taken out, cut into slices and served. Lemon juice mixed with salt and pepper and avocado slices over onto.
The onions peeled and chopped fine, served together with the mussels. The bread slice
Onion and garlic peeled, chopped fine and twirls clear in 10 g butter. Add flour, Brown lightly, and the broth is poured by a bit at a time. Rinse the cucumber, 4 thin slices cut from the for garnish. The rest of the cucumber peeled off, splitting lengthwise,
Clean herrings, take out the anchovies, but let filéterne hang together in the back.
Sprinkle the belly with salt and chopped parsley or dill. Cut a slanted incision in the skin on each side and turn the herring in wheat flour.
Golden fry them in oil. Se
Cut calves Reza-crunch into cubes of approx. 5 x 5 x 5 cm. Came first in a spacious, thick-bottomed saucepan and pour water in to the meat is covered. Let the pot boil up and foam from the impurities. Add a little salt and let the meat simmer under a lid in 50
shellfish Sauté in chili sauce, cut salad, slice the cherry tomatoes and spring onions, chop the dill, similar to seafood upstairs, and årtidens fresh vegetables beside, serve with asparagus and lemon.
Tips:
delicious dish which is perhaps to a fusion cuis
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