Recipes with Dill

Gravad salmon II

Freeze the salmon by min. _ 20 * in 24 t. so all micro-organisms, parasites die. Cut the salmon into 2 boneless fillets but let the skin sit on. Mix sugar, salt and crushed pepper. Cfire skyles thoroughly and dried well and chopped. Put a little by cfire an

Tunmouss

Baste the tuna in a si, pipe it out with a hand mixer. Whip the cream to foam, cremfrecen, mayonæse, whipped cream mix in the tuna. Opblød husblasen in cold water and wring the water of lemon/lime juice, crush and mix it with husblasen, mix here after in

Salad with shrimp

Rinse the prawns Arrow pomelo fruit. RID fruit-flesh for the bitter membranes and seeds. Share the meat into smaller pieces. Cut the salad very well, and slice the tomato in both. Rinse and nip cfire. Serve the salad on a platter. Put iceberg lettu

Hvidløgsgravad herring

Herring fillets freed from skins (easiest if they are half frozen). Be in the brine for about 1 herring day. Then let drain in a colander, sheeting, but save some of it for later. Mix the mayonaise, crème fraise and whipping cream. Add hugs/minced garlic s

Persillerods Compote

Rødløgene cut into thin strips. FRY in a little oil in a frying pan for about 1 min. turn down the heat and add a dollop of butter (may be omitted), and parsley root, which is peeled and cut into fine cubes. Let it simmer for a further 2-3 min. season with sal

Brocoli salad with ham

brocoli main boil 6 min broken ismå buketer cremfraichen rørres with a38 chives, dill, onion, garlic, peas, iceberg lettuce and carrots in kommei along with brocckolien, peas, ham cubes in decorating with tomato and chives. served with grovflutes

Shooting Star IIII

Tube mayonaise and sour cream together. Season with tomato concentrate, pepper and lime juice. Cut the tomatoes into fine cubes, rinse and chop/pressure white buds. 'S the Chili's of cores and chop them finely. Stir it all together. Scallions cleaned and cut i

Salmon with Monastic Crown & Green Crunch Salad

Take the skin off of the one salmon page and put in a serving dish. Starling monastery cheese in slices and Crown advantage oven on. Chop the parsley and dill. Sprinkle the herbs on top, along with salt, pepper and lime juice. Take the other hand and place it