Recipes with Dill
The salmon is cut into 4 equal pieces without skin. The salmon was poured golden on a hot forehead approx. 5 min. With a little olive oil.
The boiled potatoes are cut into quarters of one piece. The zucchini freeze for kernels and cut the same size as the b
The salmon pieces are spread into a greased dish. Pour some lemon juice over the pieces. Pour some white wine into the dish and sprinkle with some salt and pepper. Cover the dish with foil and style it in the oven at 200 degrees C. alm. Oven for approx. 15 min
Clean and dry the salmon. Cut it into 24 slices. Lay the salmon slices on the flat side, in one layer, in a dish (about 6 x 20 x 30 cm). Bring vinegar and the rest of the ingredients to a boil in a pan. Cook the layer at low heat and under low for approx. 5 mi
Bring flour and salt in a bowl. Cut the butter into cubes and rub them with the flour until it looks like the fried cheese. Add eggs, vinegar and water and knead the dough together into a sphere. Grab the dough in foil and put it in the fridge while filling.
Take 80 g to 4 roses of the smoked halibut. The rest is combined with cremefraiche cream cheese and just over half of the avocado - blender is the best for this.
The mousse is placed in 4 small bowls for a while. Iceberg is cut into fine strips and the mous
Egg Stand: Past. Egg yolks and egg whites whip with milk and salt, pour into molds sprayed with margarine. Place in the oven in water bath at 110 ° C for approx. 50 minutes.
Filodejkurve: Cut the file sheet into suitable sizes (4 layers for each basket), br
Toast bread is shaken. The pears are cut well and mixed in the creme fraichen, as well as possibly. 1/2 fat chopped garlic, salt and pepper. Creme fraichen is distributed on the salad leaves laid on the toast bread. The halibut is put on the dressing and decor
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